July 26, 2026

Master one of baking's most essential—and often intimidating—skills in our Pie Dough Masterclass. This hands-on workshop takes the mystery out of pie crust and teaches you the science behind creating tender, flaky dough with confidence.

If you've ever struggled with pie dough that was too tough, too crumbly, or difficult to work with, this class is for you. You'll learn the techniques professional bakers use to achieve consistent results, along with the knowledge to troubleshoot common pie crust problems before they happen.

Through guided instruction and hands-on practice, you'll gain the skills needed to create beautiful pie crusts for holidays, family gatherings, and special occasions for years to come.

You'll Learn:

• The science of flaky pie crust

• Proper ingredient selection and handling

• Mixing and hydration techniques

• Rolling and shaping dough

• Common pie dough mistakes and how to avoid them

• Tips for consistent, professional-quality results

What's Included:

✔ All ingredients and supplies
✔ Hands-on instruction
✔ Printed recipes and reference materials
✔ Professional baking tips and troubleshooting guidance
✔ Dough and/or finished product to take home

Date: July 26, 2026
Class Duration: Approximately 2 hours
Skill Level: Beginner to Intermediate

Stop guessing and start baking with confidence. Join us for an immersive Pie Dough Masterclass and learn a skill you'll use for a lifetime.