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Pie Dough Masterclass | Wednesday, May 13th

Master the Flake: The Ultimate Pie Dough Masterclass

Stop settling for "good enough" grocery store crusts. Whether you’re a total beginner or a home baker looking to conquer your "soggy bottom" fears, this hands-on workshop is designed to turn you into a confident dough pro.

In this intensive, fun-filled session, we strip away the mystery of the perfect crust. You won’t just follow a recipe; you’ll learn the science of the flake and the techniques that top pastry chefs use to get that elusive, shatteringly crisp texture every single time.

What’s Cooling in This Class?

  • All-Inclusive Experience: We provide everything. High-quality fats, premium flours, and all the tools you need are ready and waiting at your station.

  • The "Why" Behind the "How": Learn the critical tips and tricks—from the importance of water temperature to the "fraisage" technique for marbled fat distribution.

  • Hard-Won Lessons: Benefit from years of kitchen "fails" as we walk you through common pitfalls and how to save a dough that’s gone rogue.

  • The "Blind Bake" Finish: You won't just leave with a ball of dough. You’ll head home with a perfectly blind-baked crust, golden and set, ready to be filled with your favorite fresh fruit, cream, or custard.

At a Glance

Skill Level: Beginner to Intermediate

Duration: 2 Hours of hands-on instruction

Take-Home: One professional-grade, blind-baked crust

Location: The American Legion Post 512 on Dolores Street between 8th & 9th Avenues

Time: 1:00 p.m.

$56.71
Father's Day Celebration Cake | June 13

Let’s celebrate fathers together! We will design something custom for the father or father figure in your life - whether that’s his favorite sport, hobby, activity, or passion - we will design and decorate a cake as special as he is!

This will be a fun and interactive class to celebrate and honor the fathers and father figures in our lives. Guests are invited to bring a father or father figure to be celebrated as the Guest of Honor, with the opportunity to participate in the design of a personalized cake in his honor.

Guests are also welcome to attend solo and create a cake to gift (or keep for themselves!).

Things to bring, if you have them:
Apron, piping bags, piping tips, cake turntable, palette knives, rubber spatula, offset spatula, sprinkles.

Hosted by:
The American Legion Post 512
Dolores Street & 8th Avenue
Carmel-by-the-Sea, CA 93923

Note: Street parking only. Please arrive early to allow time to find parking and walk to the location. Classes will start promptly on time.

$67.54

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  • As a food-based business, all sales are considered final for both products and services. However, customer satisfaction is extremely important to us, and any requests for refunds, credits, or partial refunds will be thoughtfully reviewed on a case-by-case basis.

    If you are dissatisfied with any aspect of your experience, please contact us promptly so we can better understand the situation and work toward a fair and reasonable resolution whenever possible. While refunds cannot be guaranteed, we are committed to making every reasonable effort to address concerns and ensure our customers feel heard and valued.