Shamrock Border Cake Inspo.jpeg
Shamrock Border Cake Inspo.jpeg

Create Your Own Lucky Masterpiece! | March 15

$65.00

Sugar Science Hosts “Create Your Own Lucky Masterpiece” St. Patrick’s Cake Decorating Class on March 15, 2026.

Carmel, CA – Sugar Science invites the community to celebrate St. Patrick’s Day with a festive and hands-on cake decorating experience on Sunday, March 15, 2026 at The American Legion Post 512 on Dolores Street between 8th & 9th Avenues.

This special class offers students the opportunity to learn professional decorating techniques while creating their own St. Patrick’s Day themed cake to take home. Participants will be provided with a two layer Vanilla Bean cake square and will be guided step-by-step through decorative piping and festive design elements inspired by the holiday.

Designed for all skill levels, the experience focuses on creativity, fun, and the joy of working with beautiful, high-quality ingredients. Whether attending with friends, family, or solo, guests can expect a relaxed and welcoming environment that reflects Sugar Science’s signature blend of artistry and hospitality.

“Sugar Science is about sharing the joy of her childhood baking, teaching through personal experiences, and making memories that will last a lifetime,” said Sharon Runde, owner and founder. “This class is a fun way to learn new skills, ask questions, and leave with something you’re proud to share.”

Location: The American Legion Post 512 on Dolores Street between 8th & 9th Avenues

Time:

Sugar Science Hosts “Create Your Own Lucky Masterpiece” St. Patrick’s Cake Decorating Class on March 15, 2026.

Carmel, CA – Sugar Science invites the community to celebrate St. Patrick’s Day with a festive and hands-on cake decorating experience on Sunday, March 15, 2026 at The American Legion Post 512 on Dolores Street between 8th & 9th Avenues.

This special class offers students the opportunity to learn professional decorating techniques while creating their own St. Patrick’s Day themed cake to take home. Participants will be provided with a two layer Vanilla Bean cake square and will be guided step-by-step through decorative piping and festive design elements inspired by the holiday.

Designed for all skill levels, the experience focuses on creativity, fun, and the joy of working with beautiful, high-quality ingredients. Whether attending with friends, family, or solo, guests can expect a relaxed and welcoming environment that reflects Sugar Science’s signature blend of artistry and hospitality.

“Sugar Science is about sharing the joy of her childhood baking, teaching through personal experiences, and making memories that will last a lifetime,” said Sharon Runde, owner and founder. “This class is a fun way to learn new skills, ask questions, and leave with something you’re proud to share.”

Location: The American Legion Post 512 on Dolores Street between 8th & 9th Avenues

Space is limited and advance registration is required.

About Sharon Runde – Owner and Founder of Sugar Science
Sharon Runde has grown up baking her entire life. She is a 4th generation baker, learning from her Great Grandmother, Grandmother, and Mother. Each generation specialized in their own favorite desserts and treats, and Sharon spent her childhood learning from her maternal mentors. Later, Sharon spent her career at The Naval Postgraduate School as a Faculty Associate for Research conducting scientific research for the military. She has blended her passion for scientific research and her childhood love of baking to create unique, custom creations for her community.

Sugar Science is known for its handcrafted, science-backed baking and custom creations for private, corporate, and special events throughout the Monterey Peninsula.Space is limited and advance registration is required.