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Celebrate the warmth and abundance of the Thanksgiving season by decorating an elegant harvest-inspired buttercream cake. Learn to create a cornucopia of beautiful pumpkins, autumn leaves, and florals using rich fall colors to design a cake that makes a stunning Thanksgiving centerpiece.
Workshop Includes:
Pre-baked, crumb-coated cake
Premium buttercream in seasonal colors
All decorating tools and supplies
Step-by-step instruction
A finished cake to take home and enjoy
Perfect for: Beginners and anyone who loves baking, creativity, and celebrating the flavors and beauty of fall. No experience necessary!
NOTE: Please arrive early to allow time to find street parking and walk to the venue.
When: Sunday, November 8, 2026 at 11:00 a.m.
Where: The American Legion Post 512 on Dolores Street at 8th Avenue
What to bring:
Apron
Suggested items to bring:
Water, coffee, or drink of choice if desired
Optional items to bring:
Any cake decorating tools, if you have them and want to use them, feel free to bring them!
If you have questions about what you have, bring your questions!
If you prefer to wear gloves, feel free to bring a pair of disposable gloves.
If you prefer to carry your cake box in a bag, bring a carry out bag. Box size is 6”x6”.
What’s provided:
Italian Meringue Buttercream Frosting Recipe
Hands-on demonstration and instruction
Crumb coated cake on a cake board
Pastry bags
Couplers for changing tips
Piping tips
Frosting in multiple colors
Paper towels
Take-out cake 6”x6” cake box
Celebrate the warmth and abundance of the Thanksgiving season by decorating an elegant harvest-inspired buttercream cake. Learn to create a cornucopia of beautiful pumpkins, autumn leaves, and florals using rich fall colors to design a cake that makes a stunning Thanksgiving centerpiece.
Workshop Includes:
Pre-baked, crumb-coated cake
Premium buttercream in seasonal colors
All decorating tools and supplies
Step-by-step instruction
A finished cake to take home and enjoy
Perfect for: Beginners and anyone who loves baking, creativity, and celebrating the flavors and beauty of fall. No experience necessary!
NOTE: Please arrive early to allow time to find street parking and walk to the venue.
When: Sunday, November 8, 2026 at 11:00 a.m.
Where: The American Legion Post 512 on Dolores Street at 8th Avenue
What to bring:
Apron
Suggested items to bring:
Water, coffee, or drink of choice if desired
Optional items to bring:
Any cake decorating tools, if you have them and want to use them, feel free to bring them!
If you have questions about what you have, bring your questions!
If you prefer to wear gloves, feel free to bring a pair of disposable gloves.
If you prefer to carry your cake box in a bag, bring a carry out bag. Box size is 6”x6”.
What’s provided:
Italian Meringue Buttercream Frosting Recipe
Hands-on demonstration and instruction
Crumb coated cake on a cake board
Pastry bags
Couplers for changing tips
Piping tips
Frosting in multiple colors
Paper towels
Take-out cake 6”x6” cake box